Duties. Set up and maintain the breakfast area in a clean and organized manner. Prepare and serve coffee, tea, and other beverages. Assist with food preparation, such as cutting fruits or baking pastries. Ensure that all food items are properly stocked and replenished throughout the breakfast service. Maintain cleanliness of the breakfast area, including wiping tables, cleaning spills, and emptying trash bins. Handle cash transactions for guests ...
Choice Hotel - Upper Mid-scale Brand. The General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees, while maintaining the integrity of the hotel. Duties and Responsibilities. Ensures compliance with management company and franchise standards for personnel administration and performance, service to patrons, and room rates. Delivers...
