Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring the delivery of high-quality food and exceptional dining experiences. If you have a passion for food, strong leadership skills, and a creative approach to culinary arts, we would love to hear from you.

Duties:
- Plan and execute menus, ensuring variety and innovation while considering dietary restrictions and preferences
- Manage food preparation and cooking processes to maintain quality standards
- Supervise and train kitchen staff, including scheduling shifts and assigning tasks
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with management to develop new recipes, menu items, and special promotions
- Maintain a clean and organized kitchen environment

Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of food handling, preparation techniques, and kitchen equipment
- Excellent leadership skills with the ability to motivate and inspire a team
- Solid understanding of food service management principles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Creative mindset with the ability to develop innovative menu items
- Strong communication skills to effectively interact with staff, management, and customers

Skills:
- Shift management
- Team management
- Food handling
- Kitchen operations
- Food service management
- Leadership
- Food production
- Restaurant experience
- Food service experience

We offer competitive compensation based on experience.

If you are passionate about creating exceptional culinary experiences and have the skills required for this role, we invite you to apply. Please submit your resume highlighting your relevant experience.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• No experience needed
• Under 1 year

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Bar
• Fine dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Required)

Ability to Commute:

• Sparks, NV 89434 (Preferred)

Ability to Relocate:

• Sparks, NV 89434: Relocate before starting work (Required)

Work Location: In person