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The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers.
They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals.
The position a kitchen staffer will start out in is determined by the level of experience he or she has.
often they hand wash dishes in hot water, climb up and down ladders and stairs, and carry up to 50 pounds for short distances
PI2717ee0bc734-26289-28589949
Last updated : 2024-05-01
Full Time
$18k-24k (estimate)
05/03/2024
05/15/2024