Position: Meat Specialist (butcher)

Position Summary

Full time Position. In our Meat department Prep room and service counter. Cutting for both our self-service case and service counter along with serving customers at our service case as a butcher.

Position Accountabilities

• You will be cutting, and trimming meats and poultry.
• You will be cutting and serving customers at our Butcher counter
• Assist fellow members of the team in accomplishing the goals of the department which are excellent Customer Service” and a “profitable environment”.
• You will be assigned to work in our Meat Cold room and Meat service counter.
• Use Safe handling and safe sanitary procedures
• Correct and responsible usage of all equipment. (i.e. knives, choppers, band saw.)
• Assist in cleaning and maintenance of the Department.
• Correct and responsible usage of all equipment
• Help clean the work area at days end.
• Assist in unloading deliveries
• Maintain correct department signage
• Answer Telephone calls and customer questions in a courteous and efficient manner.
• Ability to have flexible work schedules. Ability to start work at 7am
• Ability to bend and lift, push and pull carts.

Required Experience and Character

One year as a meat cutter in a supermarket or meat store. Or Kinfe skills from working in a resturaunt.

1. Energetic and willing to learn, able to follow instruction

2. A passion for food and people.

3. Dependability

4. Good Sanitary habits

5. Fluent in English with the ability to understand customer needs

6. Able to work as a team player Providing new Ideas to improve efficiency and promote growth

7. Excellent interpersonal customer skills.

8. Provides exceptional customer service that continuously improves and grows

9. Carries out duties in a timely manner

Compensation

Full time You will receive for your skills a full time steady daytime position. You will work 40 hours Plus approximately 8 hours overtime. Available to you after 12 months of employment will be Store discounts, Holiday pay, and vacation benefits. Your Starting pay will be competitive to the industry. Your ultimate salary depends on your ability to adapt and grow with your position as well as the possibility of taking managerial responsibility .

Job Type: Full-time

Pay: From $40,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Opportunities for advancement
• Paid sick time
• Paid time off
• Paid training
• Store discount

Schedule:

• 8 hour shift
• Monday to Friday
• Rotating weekends

Application Question(s):

• Is there any previous commitment that would prevent you from working or interfering in your work schedule

Experience:

• Meat cutting: 1 year (Required)

Work Location: In person