Job Description
ESSENTIAL DUTIES & RESPONSIBILITIES:
•Ensure that all of the food is restocked, maintained at required temperatures and is distributed according to set portion controls at all times.
•Responsible for the cleanliness of the food line and must always ensure that all areas are kept up to corporate standards.
•Responsible for scheduling, ordering and inventory of the outlet.
•Proper food rotation, prep and par lists, and the supervision of the F&B staff.
•Must be able to work under pressure, make split second decisions, ensure freshness and quality of product and be consistent.
•Responsible for handling guests in all situations maintaining a professional, courteous and friendly demeanor at all times.
•Responsible for scheduling, ordering and inventory of the outlet.
•All other duties as assigned.
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
2 years experience in mid-high volume setting with 1 year of management experience. Must also be able to manage, train and help with employee issues. Additionally, must oversee the quality of the employee's service skills as well as the sanitation and area upkeep.
Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
Must be at least 21. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.