On-the-job training, Employees need to work as a team to get the job completed and getting out on time. Flexible scheduling as long as you let the manager know ahead of time.

Kitchen help/Diet Aide/Dishwasher

Must be up-to-date with COVID-19 vaccine or be willing to get vaccinated.

Competitive pay - No experience required, on the job training.

Primary Responsibilities:

• Portioning covering and dating food.
• Washes pots and pans.
• Works on a tray line, placing silverware, drinks, desserts and condiments on trays.
• Delivers food and supplies to nursing units.
• Sorts and places dishes into a dish machine or puts clean dishes away.
• Remove accumulated trash from kitchen work stations and dispose of
• appropriately.
• Uses and cleans food service equipment and work areas.
• Follows cleaning schedules.
• Assist in other kitchen duties as may be needed based on managers direction.

Prerequisites:

• Must be at least 16 years of age.
• Must have basic math skills and the ability to calculate numbers.
• Must be able to read and comprehend instructions in English.

Pay: $16.50 - $18.50 per hour depending on experience

Shifts available:

• Morning Shifts
• Weekend mornings (every other)

COVID-19 considerations:
Must be vaccinated & boosted

Work Location: In person

Job Type: Full-time

Pay: $16.00 - $17.00 per hour

Expected hours: No less than 32 per week

Benefits:

• Flexible schedule
• On-the-job training

Shift:

• 8 hour shift
• Day shift
• Morning shift

Work setting:

• Long term care
• Nursing home

Work Location: In person