• Arrange proper sequence of service for each event.

• Inspect table place settings, linens, floor plan and stations are set up per client request.
• Ensure presentation of food and beverage stations are visually appealing and functional.
• Respond appropriately to client requests, complaints or suggestions to ensure guest satisfaction.
• Monitor event staff to ensure all operating procedures are followed.
• Supervise clearing and post-function cleanup.
• Maintain clean and orderly back areas, pre-function areas and storage areas.
• Ensure all equipment is returned to the proper location after each event.
• Responsible for ensuring food safety measures are taken onsite.
• Communicate with staffing coordinator to ensure event is staffed and evaluated appropriately.

Job Types: Full-time, Part-time

Pay: $17.00 - $25.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Night shift
• Weekends as needed

License/Certification:

• Driver's License (Required)

Work Location: In person