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The Cook is responsible for the daily meal preparation and service at BCM. The specific mealpreparation and service is dependent on the scheduling of the different cook positions.
Cook Duties and Responsibilities
Read all kitchen notes and communication book.
Review menus. Prepare meals accordingly.
Look ahead - do any prep work needed for the next day's meals. (including removing itemsfrom freezer.)
Follow special diets, prepare and chart alternates.
Guide and help other team members to get everything done for the meals in a timely manner.
Ensure that meal time is running orderly and efficiently. Serve and clean up.
Store all items/leftovers promptly and appropriately. Label and date everything.
Discard any outdated food items. Routinely check inventory and discard any damaged oroutdated items.
Put away stock from the weekly order as space allows, using the "first in and first out" method.
Special projects as assigned.
Report all kitchen issues, concerns and questions to Dietary manager. Direct resident foodconcerns to Dietary manager.
Do Task charts daily. Leave detailed notes for all other shifts regarding prep work, alternates and meal service.
Remove all trash and ensure kitchen is clean and in order at the end of your shift
Cook Requirements and Qualifications
Byron Center Manor is an EEO employer - M/F/Vets/Disabled
Visit us at www.bcmanor.com
Part Time
Skilled Nursing Services & Residential Care
$29k-37k (estimate)
05/11/2023
07/08/2024
bcmanor.com
BYRON CENTER, MI
25 - 50
1989
RONALD R COOK
<$5M
Skilled Nursing Services & Residential Care
BYRON CENTER MANOR is a hospital & health care company based out of 2115 84TH STREET, BYRON CENTER, Michigan, United States.