Job Summary
This is an hourly position, responsible for the service function at events. The scope of this position considers interaction with clients and their guests, proper service etiquette and procedures, team work, and the ability to follow the professional service guidelines set forth by Butler’s Pantry. Event Servers, Bartenders, and Kitchen Attendants have the responsibility and opportunity to contribute to a memorable event through ownership of the service role.

Qualifications

• Professional appearance and conduct at all times
• Ability to successfully operate in a team environment and provide support to co-workers
• Self-motivated goal oriented, yet able and willing to take direction
• Ability to take personal ownership of the high-quality service standard of the company
• Ability to work a flexible and sometimes non-traditional schedule, including weekends, evenings, and early morning shifts.
• This position may be physically demanding at times. The ability to remain on feet for long periods of time and lift a minimum of 25 pounds is required. This position may require stamina as well as physical exertion at times.
• Must be able to have own transportation to and from event locations.