Butcher & Bee Nashville is hiring an experienced Restaurant Manager to join a growing team of like-minded, motivated and fun individuals who care about excellent food and service. Part of the Butcher & Bee family and our first full-service endeavor, our 125-seat East Nashville location is open for lunch, dinner and weekend late-night service, serving fresh, ingredient-driven mezze, vegetables, sandwiches and entrees.

We offer:
1. hard & rewarding work
2. regular reviews and feedback
3. opportunities for advancement
4. industry leading benefits
5. free parking
6. an environment free of drama and BS
7. the opportunity to work with the best local & national purveyors
Administrative duties include data entry, daily reports and inventory control. Managing front of house staff will also be key: scheduling, communication and especially overseeing service staff on the floor. We're looking for someone who treats the business as if it's their own and exudes warm, confident hospitality to guests, purveyors and peers. Looking for a candidate with experience in a management role, is eager to learn and has proficiency in Resy. Experience in Breadcrumb and Restaurant365 is a plus.