Skills & Experience

2 years of bartending experience.

1 years prior hospitality experience

Knowledge of classic cocktails, spirits, beers and wines

Food Handler & RBS certification needed.

Previous experience working at an Asian restaurant is a plus.

Knowledge of Toast POS system.

Working knowledge of ADP is a plus

Responsibilities include but not limited to:

• Help evolve and grow the cocktail, beer, wine, and beverage program.
• Train and educate FOH and BOH staff regarding the bar program as needed
• Continue developing and refining standard operating procedures related to the bar.
• Daily setup of the bar. Ensure fresh ingredients are available for service.
• Maintain clean stations at all times. Uphold strict procedures regarding hygiene
• Assist with table-side service as needed to ensure guest satisfaction
• Maintain high level of professionalism at all times with co-workers and guests.
• Be able to lift up to 30-40 lbs and stand for the duration of working shift.
• Be available for scheduled shifts on weekdays and weekends

Benefits and Compensation:

• Medical/Dental/Vision (FTE)

• Advancement opportunities at multi-restaurant locations.
• Dining discounts across the family of restaurants
• Paid vacation (FTE)
• 401K with match (FTE)
• Daily staff meals
• Reasonable restaurant hours 11:30am-10pm

• $16.70/hr tips (DOE)

If you’re a skilled mixologist with a keen eye for detail and a commitment to delivering exceptional customer service, we want to hear from you. Please apply!