Gourmet All Natural Burgers

Recipes are made with fresh, natural ingredients and an emphasis on quality. We use only 100% natural Angus beef patties with no steroids, antibiotics, growth hormones, chemicals, or additives. We serve hand-cut french fries, the ultimate double-battered onion rings, incredible all-natural chicken and the Beyond burger as well as local craft beers, wine, and natural frozen custard.

 
Working as a Cook, you will be primarily responsible for ensuring the orderly and accurate preparation of quality meals to customers’ satisfaction and compliance with Health Department regulations. You will be expected to:
• Cook grilled items as needed
• Cook fried items as needed
• Assemble sandwiches as needed
• Assume responsibility for quality of products prepared and served
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Portion food products according to standard portion sizes and recipe specifications
• Maintain a clean and sanitary work station area including tables, shelves, counters and floors
• Maintain the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation
• Handle, store, and rotate all products properly
• Perform food prep and product portioning as needed
• Open or close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in opening and closing
• Perform other duties or roles as assigned by the on duty manager
• Maintain the cleanliness of the grill/fry/assembly/prep area and its stations to meet or exceed Health Department standards for cleanliness, food handling and sanitation
• Monitor stocks of ingredients and food items and assist with the preparation of inventory supply orders
• Ensure the neatness, cleanliness and orderliness of your station and the restaurant by sweeping, mopping, stocking shelves, removing trash, etc.
• Store and rotate all products properly (follows FIFO)
• Properly maintain and use all equipment per manufacturer’s and company specifications
• Maintain a friendly, courteous and cheerful demeanor at all times
• Present a clean-cut, neat and professional image
• Provide assistance to other employees to contribute to the best overall operation of the store
• May supervise and oversee other areas/stations and personnel depending upon management staffing needs
• Perform other duties or roles as assigned by management.
Requirements:
• Willingness to be a team player and hard worker.
• Must be friendly and outgoing.
• Restaurant experience a plus.
• Able to communicate clearly with customers and other employees.
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to work in a standing position for 8 hours.
• Weekend Availability Required
Additional Information:
* Fun Team Environment
* Flexible Hours
* Competitive Pay
* Discounts
* Professional Development
Main Street Burger Inc. is an equal opportunity employer.
_We are an independently owned and operated BurgerFi franchisee._