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Team Member
Burger King Mesa, AZ
$24k-30k (estimate)
Full Time | Part Time | Restaurants & Catering Services 4 Months Ago
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Burger King is Hiring a Team Member Near Mesa, AZ

JOB SUMMARY

The Team Member is responsible for a variety of duties involved in the daily operations of a single restaurant for an assigned shift.

ESSENTIAL FUNCTIONS

  • Front counter service and/or drive thru service (front of house); Takes customer orders politely and accurately, expedites order and delivers to customer, ensures proper cash handling practices are followed, maintains cleanliness of counter, dining room, and restrooms. Follows directions as instructed by manager on duty.
  • Kitchen food Prep (back of house); Openers set up workstations and complete opening checklists. All food preparation necessary to ready the restaurant to serve customers is complete and adheres to Burger King operational Brand standards. This to include salad preparation, thawing of products, cooking and proper holding of all beef, chicken, fish, french fries, buns, and other ancillary products.
  • Operates fryer to prepare fries and other specialty products.
  • Facility maintenance outdoors: perform duties outside that include but are not limited to empty trash cans, hose down parking lost, pick up trash in parking lot, drive thru and landscaping. Shovels snow and sweeps sidewalks and patios. Clean menu boards, windows, trash receptacles and dumpster area.
  • Facility maintenance indoors: clean dining room, play land, restrooms, drive thru and kitchen area, empty trash, clean tables, chairs, play equipment, toilets and sinks, windows and ledges, mop floors, clean kitchen equipment, dishes, clean and organize walk in freezer and storage areas.
  • Stocking: unload and stock product deliveries, maintain stocked ice dispensers, portable and walk-in freezers and beverage centers and condiment centers, maintain stock levels in kitchen areas.

This job description is a generic listing of the responsibilities of the Team Member position; some of these responsibilities may not be required at all times.

Equipment, Tools, Materials Utilized: Food and preparation equipment.

Work Environment: Indoors, heat from cooking equipment. Outdoors for some cleaning and maintenance of the patio, parking lot and other outdoor spaces.

Physical Requirements:

Type / Frequency / Description, Height and Weight

  • Climbing / Only closers / Surface: Stepladder, 6 feet
  • Pushing/pulling / Occasional / Bread racks or equipment on roller
  • Sitting / Occasional / At breaks and lunch/dinner
  • Standing / Constant / Surface: Tile
  • Reaching / Frequently / Floor to 6-7 feet
  • Twisting / Occasional / May twist at waist or turn entire body
  • Bending / Occasional / May usually bend or squat to reach floor, low shelves
  • Squatting / Occasional / May usually bend or squat to reach floor, low shelves
  • Lifting / Occasional / Height: to waist; Weight: Most under 10 Lb., but occasionally up to 50 Lb.
  • Carrying / Occasional / Weight: Most under 10 Lb., but occasionally up to 50 Lb. Distance: within restaurant

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$24k-30k (estimate)

POST DATE

01/02/2023

EXPIRATION DATE

02/09/2024

WEBSITE

bk.com

HEADQUARTERS

COVINA, CA

SIZE

15,000 - 50,000

FOUNDED

1954

CEO

KEN RHODES

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Burger King

The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and theyre still coming back for that flame-grilled flavor. The Burger King brand is owned by Restaurant Brands International Inc. (RBI), which owns three of the worlds iconic quick s...ervice restaurant brands Burger King, Tim Hortons, and Popeyes Louisiana Kitchen. But we still have room to grow and thats where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, theres no limit to how far you could go here. For more information and exciting career opportunities, please RBIs website at www.rbicareers.com. For more information about Burger King Corporation, please visit the companys website atwww.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King brand. More
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