About us

Burger Jim is a small business in Anchorage, AK. We are professional, agile, supportive and our goal is to Our goal is to maintain the superior food and tradition of gourmet burgers produced with handcrafted patties over the past 40 years. .

Our work environment includes:

• Modern office setting
• Food provided
• Growth opportunities
• Casual work attire
• On-the-job training

Job Overview:

We are seeking a reliable and motivated individual to join our team as a Delivery driver / Kitchen Team Member.

In this role:

1. Delivery drivers are responsible for transporting the orders from the restaurant to customers. The driver follows a delivery time and identify the most efficient routes to avoid delays. Also conduct regular vehicle check-ups and maintenance to keep company vehicles in good working condition.

2. Kitchen team member you will be responsible for assisting with various kitchen duties to ensure smooth operations and customer satisfaction.

Duties:

-Deliver a wide variety of items to different addresses and through different routes.

- Assist with food preparation, including chopping, slicing, and measuring ingredients

- Maintain cleanliness and organization of the kitchen area

- Wash dishes, utensils, and cooking equipment

- Assist with inventory management and restocking supplies

- Collaborate with other team members to ensure efficient workflow

Qualifications:

- Previous experience in a kitchen or food service environment is preferred but not required

- Ability to follow instructions and recipes accurately

- Basic knowledge of food safety practices

- Flexibility to work in a fast-paced environment and adapt to changing priorities

Benefits:

- Competitive pay based on experience

- Opportunities for career growth and advancement within the company

- Employee discounts on food and beverages

- Lunch provide

If you are passionate about food, enjoy working in a team environment, and have a strong work ethic, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Food provided

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person