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Job Title: Line Cook
Reports to: Executive Chef, Sous Chef
Department: Kitchen
Location: The Bungalow (222 81st St, Stone Harbor, NJ 08247)
Description: Prepare dinner for a la carte functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities:
Skills and Requirements:
Compensation:
Full Time | Part Time | Contractor | Temporary | Intern | Other
Education & Training Services
$34k-42k (estimate)
04/11/2024
06/10/2024
thebungalow.com
INVERCARGILL
25 - 50
1972
MR DAVID KERR
<$5M
Education & Training Services