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Dishwasher-East Syracuse
Bull and Bear
Syracuse, New York
At Bull and Bear, the Dishwasher works collaboratively and cooperatively with other team members to create an exceptional experience for our guests with a focus on organizing dish pit, composting and disposing as appropriate, running industrial dishwashing equipment, and storing clean dishes appropriately.
Essential Functions
Responsibilities and essential job functions include, but are not limited to, the following:
Adhere to Bull and Bear’s policies and procedures including dress, grooming, and attendance guidelines.
Maintain friendly, helpful, and positive attitude while at work, assisting other team members as needed.
Know and follow all safety and sanitation guidelines and procedures.
Attends all company meetings and training sessions, as needed.
Treat all guests, team members, and restaurant leadership with greatest degree of respect and courtesy.
Keep restaurant leadership promptly informed of guest service issues, taking action as appropriate.
Scrape and pre-rinse food from dirty dishes and utensils, disposing in trash as appropriate and placing dishes in dishwashing machine.
Wash pots, pans, and trays by hand and/or machine.
Remove trash and garbage to dumpster area, cleaning garbage cans and trash receptacles.
Maintain kitchen work areas, equipment, plates, and utensils in a clean, sanitary, and organized way.
Assemble, maintain, and break down dish machine and dish pit area.
Qualifications
Certifications/Training/Experience:
Previous related experience working in a high-volume restaurant environment.
Knowledge/Skills/Abilities:
Ability to see, hear, read, and write.
Ability to comprehend and follow written and verbal direction.
Must be able to speak clearly and listen attentively to guests, team members, and leadership.
Ability to manage workflow, resolve questions and issues, and be flexible in approach when needed.
Working knowledge and/or exposure to dining room and service standards, procedures, and functions.
Ability to work with full mobility in a fast-paced environment during entire shift.
Ability to work a flexible schedule, as needed
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 15 – 35 per week
Benefits:
Shift:
Weekly day range:
Shift availability:
Work Location: In person
Full Time | Part Time
Restaurants & Catering Services
$24k-29k (estimate)
05/07/2023
08/13/2024
bullandbearroadhouse.com
LIVERPOOL, NY
50 - 100
Private
CHRISTOPHER J MYERS
$10M - $50M
Restaurants & Catering Services
The job skills required for Dishwasher include Dishwashing, Leadership, Organizing, Health Insurance, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Dishwasher. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dishwasher. Select any job title you are interested in and start to search job requirements.