POSITION PURPOSE: The Server position creates legendary experiences for guests by effectively presenting food and beverage options in a personalized and enthusiastic manner. Servers focus their attention on guests in the dining room area of the sports bar. RESPONSIBILITIES: Makes personal connections with guests through engaging conversation and creates a fun environment with an energized presence • Supports team service by running drinks and food throughout the sports bar, paying close attention to pivot points/seat numbers • Takes orders in assigned station according to steps of service • Assesses guests’ needs and displays salesmanship by recommending items, upselling add-ons and customizations to enhance the guests’ experience • Engages in teamwork to ensure their guests and their server buddy’s guests’ needs are met in a timely manner • Utilizes point-of-sale (POS) system for food and beverage orders and payment transactions • Diligently follows safety requirements and models behavior that protects them and others • Checks identification to ensure guests meet minimum age requirements for consumption of alcoholic beverages and complies with Responsible Alcohol Service (RAS) procedures as defined by federal and state laws • Stays current on all federal, state, local and company required training and certifications • Quality checks food presentation, adherence to recipes and order accuracy, paying close attention to any noted special requests/modifiers and allergies • Completes final presentation of all products, including adding celery/carrots and dipping sauces (e.g. ranch, blue cheese, etc.) to the plate up • Pre-busses tables within assigned station and throughout the rest of the sports bar as needed • Ensures guests’ needs are met during their visit including timely check backs, refills, ordering of additional items or other requests by the guest as required • Busses, cleans and sanitizes tables and chairs according to company standards • Properly resets tables for future guests • Other duties as assigned

Job Types: Full-time, Part-time

Pay: $2.33 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Referral program
• Tuition reimbursement

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person