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Position Overview
Heart of House is a key position in our organization. They are critical to creating a dining
experience worth celebrating which in turn creates guest loyalty by consistently and accurately
preparing food using recipes and menu items created by the Head Chef. They are also responsible
for plating entrees so they are appealing to the eye and represent the quality and integrity of the
dish. The Heart of House’s primary duties include preparing and cooking food in a specific station,
cleaning up prep areas, and making sure the kitchen is stocked.
Duties and Responsibilities
Essential duties and responsibilities include but are not limited to the following :
Prepare various food items in accordance with the menu and recipes, including vegetables,
poultry, meats, and seafood for cooking using different methods and kitchen equipment
such as an oven, fryer and grill.
Provide proper plate presentation and portion control
Maintain and record proper temperature controls, food storage and food rotation
Understand and adhere to company’s policies and processes, cooking methods, standard
portion sizes, and kitchen rules and quality standards
Ensure sufficient amount of food products are stocked and maintained at line stations to
facilitate hitch-free service period
Ensure food products are portioned before cooking by following standard portion sizes and
recipe that have been specified
Ensure work station area; including all equipment such as shelves, tables, refrigerators,
fryers, ovens, and flat top range; are kept cleaned and sanitized in accordance with safety
and sanitation policies and processes of the company
Keep food servers informed of ticket times, and attend to orders from guests promptly and
efficiently and with a friendly attitude
Properly store, rotate, and manage all food products following local, state, federal, and
company guidelines and procedures
Help out in food prep tasks during off-peak periods when needed
Ensure proper closure of kitchen by following kitchen stations’ closing checklist; also, help
others to close the kitchen
Participate in and make suggestions for improvement at employee meetings
Carry out other duties assigned by the manager on duty and / or the kitchen manager
Skills and Abilities Required
Ability to work in a fast paced team environment
Knowledgeable of proper sanitation, food safety, and security procedures
Knowledge of service standards and systems
Satisfactory criminal background
Education and Experience Required
Prefer 3-5 years prior heart of house experience in a full service restaurant
Serve Safe certification preferred
Be able to work in a standing position for long periods of time.
Be able to safely lift and easily maneuver products, frequently weighing up to 20-25 lbs.
Satisfactory criminal background
Physical Demands :
The physical demands for this position are to stand, walk, bend, lift at least 20-25
pounds, and move on an ongoing basis during working hours within a fast paced
environment.
Last updated : 2024-05-06
Full Time
$36k-46k (estimate)
05/08/2024
05/08/2024
The job skills required for Grill cook include Food Safety, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Grill cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Grill cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Grill cook positions, which can be used as a reference in future career path planning. As a Grill cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Grill cook. You can explore the career advancement for a Grill cook below and select your interested title to get hiring information.