Kitchen Manager for Quick Service Restaurant

We are looking for a highly motivated individual to join our team! Your responsibilities would consist of, but not limited to:

• Prep and Prepare food
• Serving
• Maintaining knowledge of food ingredients and recipes
• Maintaining and keeping a clean organized area
• Ensuring we follow all Food Safety Guidelines
• Completing proper maintenance off all equipment
• Training staff
• Weekly ordering and controlling inventory
• Working efficiently with General Manager
• Enforcing all company policies and procedures

Must be Serv-Safe Certified, or complete task prior to hire.

Full-time position available at a salaried position at $40,000 per 50 hours a week.

Benefits include:

• Major Medical
• Dental, vision, and additional policies
• Paid Time Off
• Christmas Day Holiday

Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager