TIPPED SERVER: Member of Restaurant's wait staff, working the Dining Room Section, and responsible for providing direct customer service. This person's primary duties include maintaining outstanding guest relations, assisting customers in order selection, suggestive selling, serving meals, totaling bills, training, dining room set-up. Secondary duties assume related activities as required or assigned. Availability: Must be available to be scheduled 10-20hrs a week, including nights and weekends, based on department needs. Personal Qualifications: previous tipped service/Buehler’s wait staff experience required. Physical Demands: repetitive lifting to 50#; occasional lifting to 80#. Other Work Considerations: customer service orientation; able to work well with minimal supervision; mature; reliable; dependable.