A typical day for a Part Time Café Position may include: Loading In and Stocking the cafeMerchandising the Retail areaProviding exceptional customer service including greeting guests as well as answering questionsMaking and Serving hot food, cold food, and beverages while following established food production programs and proceduresMaintaining Buehler’s high standards for freshnessImplementing safe sanitation and food handling practices per state, county, and local Covid laws and requirementsChecking temperatures of freezers, refrigerators, or heating equipment to ensure proper functioningSelling products by providing information the customer needs to make product-related decisions; providing safe samples per Covid Laws.Upselling and Suggesting “Add on” Food and retail itemsRestocking, Maintaining, and Rotating products and displaysSupporting Catering, Garden Gateway Work/Office, and Event Areas on site with special orders and lunch itemsOperating the kitchen equipment and other commercial food service equipmentProcessing Cash and Credit Card transactions properlyBalancing Cash Drawer at end of each dayPreparing Deposits and Making Drops in store safe dailyStaying in regular communication with the Café Lead to review and report projections, sales, promotions, events, and corporate marketing initiatives Available: up to 20hrs a week Our legal team wants you to know what’s required for this role:Minimum 18 years of ageAble to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and proceduresAble to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions