FROZEN/DAIRY SUPPORT : Stocker in the Frozen/Dairy Department, responsible for a designated merchandise area, and working during regular store hours. This person's primary duties include receiving, ordering, stocking, pricing, rotation, merchandising, record keeping, inventory [Backstock Control], scanner maintenance, housekeeping, customer relations on the salesfloor. Secondary duties assume related activities as required or assigned.Availability: Must be available to be scheduled 35 hrs a week, including nights and weekends, based on department needs.Previous Work Experience: Ordering and stocking experience preferred; we will trainPhysical Demands: Repetitive lifting to 50#; occasional lifting to 80#.Other Work Considerations: Customer service orientation; able to work with minimal supervision; organizational ability; reliable; dependable.