BAKERY PRODUCTION : Senior Baker, having a demonstrated proficiency in all aspects of scratch bakery operations as required by Department standards, working in the Manufacturing Section, and responsible for the preparation of Bakery items for sale. This person's primary duties include following the Manufacturing schedule for maximum yield and productivity, using formulas, scaling product, preparing mixes, baking product, finishing merchandise (including par-baked items and finishing), preparing it for sale, monitoring quality, controlling expenses, sanitation, and housekeeping. Secondary duties assume related activities as required or assigned. Availability: Must be available to be scheduled 35 hrs a week, including nights and weekends, based on department needs. Previous Work Experience: experienced production apprentice, helper or baker with thorough knowledge of scratch bakery operations preferred, but will consider training the right candidate. Physical Demands: repetitive lifting to 70#; occasional lifting to 100#. Other work considerations: productivity; organizational ability; able to work well with minimal supervision; reliable, dependable.