Job Summary:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness. The ideal candidate will have a strong background in culinary and hospitality management, possess excellent leadership skills, and have a passion for delivering an outstanding dining experience.

Duties:
- Manage all aspects of the restaurant, including front-of-house and back-of-house operations
- Supervise and train staff members to ensure efficient workflow and adherence to company policies
- Monitor food safety protocols and ensure compliance with health regulations
- Maintain inventory levels and order supplies as needed
- Collaborate with the kitchen team to develop and update menus
- Handle customer inquiries, complaints, and feedback in a professional manner
- Oversee catering operations and ensure successful execution of events
- Conduct interviews and assist in the hiring process for new employees
- Implement strategies to increase sales and improve overall profitability
- Maintain a clean and organized work environment

Experience:
- Previous experience in restaurant management or a similar role is required
- Strong knowledge of culinary techniques, food preparation, and kitchen operations
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional customer service skills with a focus on creating a positive dining experience
- Proficient in managing budgets, analyzing financial reports, and controlling costs
- Familiarity with food safety regulations and best practices

This is an exciting opportunity for an experienced Manager to join our dynamic team. We offer competitive compensation, opportunities for career advancement, and a supportive work environment. If you are passionate about the hospitality industry and have the skills necessary to excel in this role, we encourage you to apply.

Note: All positions at our company are paid positions.

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: No more than 50 per week

Benefits:

• Flexible schedule
• Paid training

Experience level:

• 4 years

Restaurant type:

• Quick service & fast food restaurant

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Tallahassee, FL: Relocate before starting work (Required)

Work Location: In person