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The Brunswick School Department is looking for an energetic, motivated, customer service focused individual to join our Food Service team at the Harriet Beecher Stowe School. The schedule is 5.5 hours per day, 8:00 - 2:00, Monday through Friday, during the school year (summer hours are also available). No nights, weekends or holidays required.
The position offers excellent pay and benefits which include: paid vacation, sick and personal days, health and dental insurance, paid holidays, Maine State Retirement benefits, and a clothing allowance. Starting pay is $20.91. The position requires the ability to be on your feet for extended periods of time and the ability to lift at least 30 lbs. Previous food service experience preferred but not required. Must have or be able to acquire a CHRC.
Applications will be reviewed through May 15, 2024. If the position is not filled, it will be reposted and will remain open until a qualified applicant is found.
Brunswick School Department does not discriminate on the basis of sex or other protected categories in its education programs and activities, as required by federal and state laws/regulations. Discrimination against and harassment of students or school employees because of race, color, sex, sexual orientation, gender identity or expression, religion, ancestry or national origin, age, or disability are prohibited.
Full Time
Elementary & Secondary Education
$26k-33k (estimate)
04/18/2023
05/16/2024
brunswick.k12.me.us
BRUNSWICK, ME
200 - 500
2015
ALISHA COPP
$50M - $200M
Elementary & Secondary Education
The Brunswick School Department consists of two elementary schools, a junior high school, and a high school, providing public education for the town of Brunswick, ME.
The job skills required for Food Service Worker include Food Service, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker positions, which can be used as a reference in future career path planning. As a Food Service Worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker. You can explore the career advancement for a Food Service Worker below and select your interested title to get hiring information.
If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Food service workers typically learn on the job, especially substitute workers.
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.