```Duties```
- Prepare and cook meals according to the menu and dietary requirements
- Follow proper food handling, preparation, and safety procedures
- Assist with menu planning and meal preparation
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, utensils, pots, and pans using appropriate cleaning methods
- Assist with inventory management and stock rotation

```Experience```
- Previous experience as a cook or dishwasher in a culinary or dietary department is preferred
- Knowledge of food safety regulations and proper food handling techniques
- Familiarity with menu planning and meal preparation
- Ability to use kitchen equipment, including knives, safely and efficiently

As a Cook/Dishwasher, you will play a vital role in ensuring that meals are prepared and served in a safe and efficient manner. Your attention to detail, culinary skills, and ability to work in a fast-paced environment will contribute to the overall success of our kitchen operations.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Types: Full-time, Part-time

Pay: $11.00 - $12.00 per hour

Expected hours: 8 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Pearland, TX 77584: Relocate before starting work (Required)

Work Location: In person