Job Overview:

We are seeking a skilled Deli Manager to oversee our deli operations and ensure exceptional customer service. The ideal candidate will have experience in food handling, restaurant management, and possess strong leadership skills.

Responsibilities:

- Manage daily deli operations including food preparation, inventory management, and customer service
- Train, supervise, and schedule deli staff to maintain high-quality service standards
- Ensure compliance with health and safety regulations in food handling and storage
- Monitor and maintain cleanliness and organization of the deli area
- Develop and implement strategies to increase sales and profitability
- Handle customer inquiries, issues, and complaints in a professional manner

Requirements:

- Previous experience in a deli or restaurant setting is preferred
- Strong customer service skills with a focus on quality and satisfaction
- Knowledge of Aloha POS system is a plus
- Ability to manage kitchen operations effectively
- Excellent communication and interpersonal skills
- Hospitality or hotel industry experience is beneficial

If you are a dedicated professional with a passion for the culinary industry and possess the skills mentioned above, we invite you to apply for the Deli Manager position.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Afton, WY 83110 (Required)

Ability to Relocate:

• Afton, WY 83110: Relocate before starting work (Required)

Work Location: In person