About us

Brothers BBQ is a multi-unit BBQ restaurant in Denver, CO. We are customer-centric, supportive, inclusive and our goal is to Provide an inclusive environment that’s people focused. We want everyone that visits Brothers BBQ to be treated like family. We would never serve anything that we wouldn’t love to eat or experience ourselves.

Brothers BBQ is a family owned business that operates 7 Colorado locations. Brothers BBQ opened their first Denver location in 1998 on the corner of Monaco & Leetsdale. At Brothers BBQ, we pride ourselves on quick and friendly service while striving to be Colorado's best BBQ! Friendly, personable, fun-loving, honest, hard-working and motivated individuals is what we are looking for! We provide flexible scheduling, a team that supports each other, a laid back and fun work environment and all the tools you need to be successful.

Brothers BBQ Shift Leaders work directly under the General Manager and are responsible for supervising their own shifts. They are the model employees who represent the best of Brothers BBQ. We are currently looking for Shift Lead Managers for our Fort Collins location.

A minimum of 1 years of experience as a Restaurant Shift Supervisor or Assistant Manager position is preferred. Shift Leaders assist with all restaurant operations and management responsibilities to ensure that the restaurant is operated in a fun, profitable, efficient and professional manner.

Responsibilities:

Shift Leaders participate in all day-to-day operations of the restaurant; opening & closing of the restaurant, order-taking, answering phones, preparation of sides & sauces, daily side-work, cleaning, preparing 3rd party delivery orders, overseeing all daily restaurant activities. Excellent multi tasking and communication skills required. Looking for someone who takes pride of ownership and has some evening & weekend availability.

We are open 7 days a week from 10am until 10pm. Closing shifts typically begin between 3 and 4pm. Shifts are finished no later than 10:30pm so you never have to worry about a late night. Additional hours are available to someone willing to work a double shift, which is typically about 9 hours. We offer 5 day work weeks and 30-40 hours each week. We'd like someone who can work 3-4 evenings during the week and 1-2 days/evenings over the weekend.

Compensation:

The offered position is either Part Time or Full Time with 30-40 hours/week available. With tip-share factored in, this position provides $17-19 hourly as well as opportunities for health, dental , vision and 401K benefits after 90 days. Shift Lead Managers also receive employee meals and have opportunities for fast growth within the company.

How to Apply:

All interested applicants please provide a resume and a brief statement of why you enjoy working with and around people. Qualified applicants will be contacted via email to setup an interview.

We are looking for someone who will demonstrate superior customer service and leadership skills with strong problem solving abilities. Individual must have access to a vehicle and consent to a background check.

Brothers BBQ has been locally owned and grown since 1998. Learn more about Brothers BBQ and submit an application at www.brothersbbq.com. We look forward to speaking with you!

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Customer service: 2 years (Preferred)
• Supervising: 1 year (Preferred)
• Cash handling: 1 year (Preferred)
• Shift management: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Ability to Commute:

• Fort Collins, CO (Required)

Work Location: In person