INTERESTED? Call Bill - (619)453-4080 - Please reference the position you are interested in.

As a General Manager at Broken Yolk Cafe, you'll play a vital role in overseeing the daily operations and ensuring the smooth functioning of the restaurant. Your responsibilities would typically include:

• Leadership: Provide strong leadership to the restaurant team, including hiring, training, and managing staff. Set clear expectations and motivate employees to deliver exceptional service.
• Operations Management: Oversee all aspects of restaurant operations, including but not limited to, food preparation, service, cleanliness, and overall customer experience. Ensure compliance with health and safety regulations.
• Financial Management: Manage budgetary concerns, including labor costs, food costs, and other operational expenses. Implement strategies to maximize profitability while maintaining quality.
• Customer Service: Uphold the highest standards of customer service. Address customer complaints or concerns promptly and ensure that all guests have a positive experience.
• Menu Development and Quality Control: Work closely with the kitchen staff to maintain the quality of food offerings. Collaborate on menu development, incorporating customer feedback and industry trends.
• Inventory Management: Oversee inventory levels and ordering of supplies to ensure that the restaurant operates efficiently. Minimize waste and optimize inventory turnover.
• Marketing and Promotion: Develop and execute marketing strategies to attract new customers and retain existing ones. Utilize social media, promotions, and community events to increase visibility and drive sales.
• Staff Training and Development: Provide ongoing training and development opportunities for staff members to enhance their skills and improve performance. Foster a positive work environment that promotes teamwork and professional growth.
• Quality Assurance: Conduct regular inspections to maintain cleanliness, hygiene, and adherence to company standards. Address any issues promptly and implement corrective actions as needed.
• Vendor Relations: Build and maintain positive relationships with suppliers and vendors to ensure timely delivery of quality products at competitive prices.
• Compliance: Ensure compliance with all relevant laws, regulations, and company policies, including food safety standards, labor laws, and licensing requirements.
• Communication: Maintain open and effective communication channels with both staff and management. Keep the owner or upper management informed of operational challenges, successes, and opportunities.

Overall, as the General Manager of Broken Yolk Cafe, you'll be responsible for creating a positive and efficient work environment, delivering exceptional customer service, and driving the restaurant's success through effective leadership and management.

Job Type: Full-time

Pay: From $65,000.00 per year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Yuma, AZ 85365: Relocate before starting work (Required)

Work Location: In person