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Description :
Chef Manager II - Corporate Dining
Full-Time Monday - Friday
Benefits Eligible
Salary : 60K
The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site.
As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions.
We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple.
We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
Responsibilities
Qualifications
Benefits Available for Full-Time Employees
Equal Opportunity Employer M / F / D / V Uniforms and Meals Provided
PM21
Requirements :
PIf299a0b88d3c-35575-34347352
Last updated : 2024-04-27
Full Time
$92k-123k (estimate)
04/29/2024
04/29/2024
The job skills required for Corporate chef include Food Service, Leadership, Catering, Purchasing, Presentation, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Corporate chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Corporate chef. Select any job title you are interested in and start to search job requirements.