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Broad Street Oyster Company is looking for a Front of House Shift Leader for our Huntington Beach location. We are seeking energetic, enthusiastic and passionate leaders to help build our new team and maintain the standard of excellence we strive for with our food and service.
This will be a full time role, and will be an integral part of the hiring, training and developement of our new team
The Shift Lead is responsible for overseeing the daily operations of the FOH in the restaurant. They work closely with upper management to implement customer service policies and hire employees who reflect company values.
Their job is to oversee smooth operations during service by ensuring that all positions within the restaurant are supported and functioning smoothly.
They may also be responsible for adhering to budgets, placing orders for products and supplies and handling all guest issues that may arise.
Responsibilities
Shift Leads should have the experience to efficiently handle all aspects of day-to-day restaurant work. They need to be comfortable working in the kitchen, expediting food and all other areas of service.
Skills such as supervisory tact and communication help to create a strong management-employee bond and help with employee retention.
They will know how to hire and train employees to work under them and how to help those employees meet high standards of service and safety.
Last updated : 2024-04-25
Full Time
$46k-60k (estimate)
03/14/2024
05/12/2024
broadstreetoyster.com
Los Angeles, CA
The following is the career advancement route for Shift leader positions, which can be used as a reference in future career path planning. As a Shift leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift leader. You can explore the career advancement for a Shift leader below and select your interested title to get hiring information.