This is a tipped position. Starting hourly is $9 plus tips. Pay with tips ends up in the range of $14-$22 and hour.

Job Duties:

• Pour wine at tasting bar for customers
• Bring wine to customers in our lounge area
• Clean up after customers
• Prepare charcuterie boards & other finger foods
• Run wine glasses through glass wash machine
• End of night duties (sweep, count down drawer, restock shelf)

Job Requirements:

• Must be 21 years of age
• Must be able to stand for an 8 hour shift
• Serving/Bartending experience is a plus but not mandatory
• An interest in wine is a plus. Formal wine training is not necessary

Job Type: Part-time

Pay: $14.00 - $22.00 per hour

Expected hours: 5 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person