Overview

A kind, young professional in Los Angeles, CA is looking for a part-time chef to come to his residence and cook 2-3 dinners per week. This position ideally will start by the end of the month. The general schedule is flexible for the right candidate but, ideally, it will be 2-3 days per week, cooking in residence for an evening dinner- prep can be done off-site. He is looking for the right person over anything else and is happy to accommodate on schedules!

The chef will be responsible for prepping and serving dinner 2-3 days per week in residence and preparing dinners for the remaining nights that are easily warmed up to leave in the fridge. In addition to cooking, if the chef is working on-site, they will be responsible for leaving the kitchen clean and organized and leaving instructions for how to heat the food. This position also includes grocery shopping for fresh produce and ingredients. The Principal eats a healthy and organic diet, with a focus on non-inflammatory meals such as simple chicken, fish, rice, non-complex meals, nothing acidic or spicy.

The ideal candidate is experienced, responsible, honest, organized, reliable, positive, and can maintain open communication. Someone who has studied nutrition and can base meals on his desired diet and health goals would be ideal. Candidates must have a valid driver’s license, a US Passport, Green Card, or EAC. The hourly rate is competitive and depends on experience. If you would like to be considered, please apply to SK114.