```Duties``` - Assist in the preparation of food items for cooking or serving - Follow recipes, portion control, and presentation specifications as set by the establishment - Clean and sanitize work areas, equipment, utensils, and dishes - Store food in designated containers and storage areas to prevent spoilage - Maintain a clean and organized kitchen environment - Assist with receiving and storing deliveries - Adhere to all food safety and sanitation guidelines ```Experience``` - Previous experience in a restaurant, dietary department, or food service setting is preferred - Knowledge of basic food handling and preparation techniques - Familiarity with kitchen equipment and utensils - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well in a team Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs. Please note that this job description does not promise or imply that the functions listed are the only duties to be performed or that the position may not change or be eliminated.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person