Bussers work at dine-in restaurants to support servers in attending to the needs of customers and ensuring that dining areas are sanitary and attractive. 

Job Duties include:

• Stack and clear away dishes to the kitchen to reduce the turnover time between parties
• Keep tables readily available for incoming customers
• Wipe down menus
• Sweep underneath tables
• Refill salt and pepper shakers
• Fold napkins and polish silverware

Their role is to make it easier for servers to provide prompt service and make more sales by attending to as many tables as possible. They also help deliver food and drinks to tables.