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Cooks use their culinary knowledge and background to learn the details of each menu item, prepare multiple dishes simultaneously to serve large parties, help stock inventory, organize refrigerators, and communicate with other kitchen staff to deliver dishes to customers in a timely manner. Their job is to interpret meal orders and produce meals at the correct temperature to serve to diners.
Full Time
$30k-39k (estimate)
05/24/2023
04/24/2024
brightrealtyweb.com
Oak Brook, IL
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