JOB SUMMARY

The Sanitation Lead works alongside the Sanitation Technicians on a daily basis to ensure that assigned work is completed according to Sanitation Standard Operating Procedures (SSOPs).

ESSENTIAL FUNCTIONS

· Perform and supervise all sanitation position job functions

· Provides guidance to sanitation and production employees during line and/or MSS (master sanitation schedule) cleaning

· Provide support to maintain the morale of the sanitation department through positive leadership engagement that helps to develop and foster highly engaged, self-directed work teams

· Assist in the creation, and/or revision of SSOPs and assist with sanitation program development

· Trains new hires in safe and effective sanitation procedures and department policies

· Works with the Quality & Sanitation Supervisor on weekly scheduling to assure production equipment readiness and compliance with the Master Sanitation Schedule (MSS)

· Conducts weekly chemical supply ordering and inventory

· Tracks and monitors sanitation supply inventory and ordering. Reports supply/ equipment needs, to the Quality & Sanitation Supervisor.

· Participates in and will actively support all Bridgetown Natural Foods safety, and continuous improvement initiatives

· Works and collaborates with the production and maintenance departments to resolve inter-departmental issues to assure production equipment readiness

· Follows established programs, policies and practices to produce safe quality foods that meet company, BRC and regulatory requirements

· Follows all company policies and procedures as well as the GMP’s and SOPs

· Responsible for reporting safety and food safety issues

· Responsible for the health and safety of self and co-workers

KNOWLEDGE, SKILLS & ABILITIES

· High School Diploma or equivalent preferred

· Minimum of (3) three years of sanitation experience in a manufacturing environment

· Ability to work with and successfully motivate the sanitation team

· Ability to teach and train effectively

· Ability to learn and apply standards including, but not limited to lock-out/tag-out, safety practices, GMPs, SOPs, employee handbook, etc.

· Ability to perform calculations, read instructions, keep records, and deal effectively with partners in all departments

· Basic proficiency with Microsoft Outlook, Word and Excel

· Ability to work effectively in a group/team setting and welcome change in a dynamic environment

· Ability to communicate and understand work instructions in English

WORKING CONDITIONS/PHYSICAL FACTORS

· Continuous (up to 100%) standing, walking, pushing, balancing, stooping, kneeling, crouching, twisting, reaching over head, using hands and fingers to manipulate objects, reaching forward and concentrating

· Able to ascend and descend building stairways

· Frequent exposure to water; repetitive movement, bending and twisting, and using hands to handle and squeeze objects, such as hoses and nozzles

· Exposure to sustained noise levels, at times working in very hot temperatures

· Exposure to hazards such as moving machinery, hot water, slippery floors, chemicals, overhead doors, and powered industrial vehicles.

· Will be required to wear personal protective equipment (PPE).

· Able to lift and/or carry up to 50 lbs

· Able to conduct work in adherence to BRC and Bridgetown Natural Foods policies.

· Ability to work a flexible schedule, including weekends and overtime as needed