Bridgerland Technical College of Logan, UT is looking to hire a full-time Culinary Arts Instructor who will also be involved in assisting with catering events. Are you a food service professional who loves working in the fast-paced environment with a team of people but is ready to have your evenings and weekends free? This position earns $20.00 - $23.00/hour, depending on experience. Position also includes employee health coverage. If this sounds like the right opportunity for you to use your culinary and communication skills to further your career, apply today!

ABOUT BRIDGERLAND TECHNICAL COLLEGE

Our college is committed to serving the technical education needs of the Bear River region Our approach is "hands-on, competency-based". All of our employees understand the purpose of this instructional method. We believe this approach to learning increases knowledge, understand, personal motivation, and career success.

The health and well-being of our employees is an utmost concern. They have access to a cafe that serves breakfast and lunch, our in-house retail meat service, our information technology service desk, free flu shots, half-off tuition, and opportunities for professional development.

A DAY IN THE LIFE OF A CULINARY ARTS INSTRUCTOR

As a Culinary Arts Instructor, you would provide students with technical instruction and guide them as they apply the information to hands-on, competency-based activities. You would be involved in creating, managing, and participating in a variety of activities that provide opportunities for students to develop to their fullest potential and achieve their learning objectives. Responsibilities would include mentoring, advising, coaching, and assessing students as well as keeping accurate records of their work. You work collectively with other faculty and staff to promote the general well-being of the department, the students, and the College.

When catering events are scheduled, you would assist with planning and performing all aspects of working in the commercial kitchen from food prep to clean up. You maintain the cleanliness of food prep areas at all times and follow sanitation standards to the letter. You love the camaraderie that comes with being part of a cohesive team in a tightly run kitchen and enjoy working in a fast-paced environment where you are never bored!

JOB SUMMARY

Create, manage, and participate in a self-paced learning environment that provides opportunities for students to develop culinary skills through theoretical and hands-on instruction. Engage in retention and recruitment activities for the Culinary Arts department in collaboration with fellow faculty and staff. Assist in all aspects of college catering events.

QUALIFICATIONS

• Bachelor's degree or a Culinary Arts Certification and two years of experience within the industry.
• Ability to assist and/or take lead with catering events including all aspects of working in a commercial kitchen from food prep to clean up.
• Proficiency in the use of content area as it relates to curriculum and delivery.
• Ability to lift 50 lbs., stand for extended hours, and work on slippery surfaces in a humid kitchen environment.
• Leadership ability.
• Self-motivated.

WORK SCHEDULE

The typical work schedule for this position would be Monday - Friday from 7:30 AM to 3:30 PM. Occasionally, catering events require additional hours outside of this schedule.

READY TO JOIN OUR CULINARY ARTS TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this Culinary Arts Instructor position, please fill out our initial mobile-friendly application. We look forward to meeting you!