SHIFT LEADER

• Is a customer service representative
• Makes sure customers are happy
• Makes sure team is happy
• Makes sure team knows what they are responsible for
• Keeps team accountable
• Makes sure pizzas are served in under 5 minutes
• Makes sure the restaurant stays clean and stocked

Greet team and get up to speed with how the shift is looking, needs of the shift, plan, get an overview of cleanliness of restaurant, status of the restaurant- clean? Stocked?

Do shift count

Make sure team is adhering to policies

Assign shift tasks to team

Check to see what orders need be made/ are coming in this includes wood orders

Station checks. Make sure each station is ready, stocked, and clean. All product is to our standards, and equipment is running correctly- coolers cold, oven hot.

When a leader comes in and THROUGHOUT THE SHIFT

Customers should receive 100% attention

Stations should be clean and ready

Team should be in uniform and ready

No more than 1 person in the back room doing 1 prep item- during lunch prep is not a priority

customers orders are a priority

No prep should be done at the cashier station

No one leaves before their work is completed

Basically follow each station shift list- note anything that doesn’t work or is missing on lists

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Expected hours: 25 – 40 per week

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person