Job Duties & Functions

• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.

• Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.

• Be familiar with the organization of the restaurant and lounge and know the function of each job position.

• Have a thorough knowledge of menus and specials in the restaurant.

• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.

• Clear, clean and reset tables as needed.

• Be familiar with the operation of the P.O.S. system.

• Carry out cashiering functions in closing checks and end of shift paperwork.

• Perform opening and closing procedures, and side work duties according to station rotation assignment.

• Ensure that tables and side stands are kept stocked, tidy and clean.

• Perform other tasks/jobs as assigned by the supervisor or manager.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Alcohol Awareness Certification (must comply with State regulations)

• Food Handlers certification (must comply with State regulations)

• Must be able to convey information and ideas clearly.

• Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful, high pressure situations.

Job Type: Part-time

Pay: $2.13 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person