Carryout Staff are responsible for taking orders for food and beverage for all guests placing carryout orders. Also responsible for packaging and checking accuracy for all carryout orders, collection of payment and ensuring all aspects of professional service and guest satisfaction. 12.00-15.00 per hour plus tips

Essential Functions

• Accurately take and package food and beverage orders for guests placing carryout orders
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey

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• Responsibilities and Duties
• Ensure the overall guest experience exceeds expectations and anticipate guests’ needs
• Greet guests with a warm, sincere smile
• Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
• Answer telephones, take orders and messages
• Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
• Understand and respond knowledgeably to questions about the restaurant and menu
• Use sales techniques to present and encourage current promotions to guests
• Follow all steps of service
• Understand and follow the food allergy procedure and special orders/restrictions
• Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as telephones and Open Table
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Job Summary:
We are seeking a friendly and customer-oriented Cashier to join our team. As a Cashier, you will be the first point of contact for our customers, providing exceptional service and ensuring an efficient checkout process.

Duties:
- Greet customers with a welcoming smile and assist them during the checkout process
- Operate cash registers and handle cash transactions accurately
- Provide pricing information, and issue receipts
- Maintain a clean and organized checkout area
- Answer customer inquiries and direct them to the appropriate department if needed
- Collaborate with the sales team to ensure customer satisfaction

Skills:
- Excellent customer service skills with the ability to communicate effectively
- Proficiency in using Toast POS
- Strong attention to detail and accuracy in handling transactions
- Prior experience in a retail, hospitality, or restaurant setting is preferred
- Knowledge of phone etiquette and guest relations is a plus

If you are a dedicated individual with a passion for providing top-notch service, we welcome you to apply for the Cashier/Carryout position. Join our team and be part of a dynamic work environment where your skills are valued.

Job Types: Full-time, Part-time, Seasonal

Pay: $12.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• New Buffalo, MI 49117: Relocate before starting work (Required)

Work Location: In person