Job Summary:

Provide food and beverage service to club members and guests.

Supervisory Responsibilities:

· None

Duties/Responsibilities:

· Set up side station and performs assigned side work

· Provides immediate attention to all members/guests upon seating

· Presents menus

· Answers questions and suggests menu items

· Takes members’/guest’ orders

· Places orders with kitchen; informs cooks about any special cooking instructions

· Assembles food on tray; procures items from each station as necessary

· Serves meals; places dishes by courses in front of each person

· Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary

· Removes soiled dishes

· Suggests and serves dessert, coffee, and after dinner drinks

· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks

· Presents the bill

· Handles all cash and credit card charges as prescribed by standard operating procedures

· Keeps tables, dining room and bus station areas clean

· Advise supervisor of any complaints as soon as they occur

· Perform clean-up and closing duties as assigned by manager

· Attends pre-meal meetings as requested by the Captain (Dining Room Supervisor or Dining Room Manager)

· Perform other tasks as requested

Required Skills/Abilities:

· Ability to effectively communicate in English.

· Excellent verbal and written communication skills.

· Excellent interpersonal and customer service skills.

· Ability to function well in a high-paced and at times stressful environment.

Education and Experience:

High school diploma or equivalent.

At least two years related experience required.

Servsafe Certification

RBS Training certification

Physical Requirements:

Prolonged periods of standing

Must be able to lift up to 15 pounds at times. Frequent bending, stooping, pulling/pushing.

Job Type: Full-time

Pay: $22.00 - $22.22 per hour

Ability to Relocate:

• Los Angeles, CA 90049: Relocate before starting work (Required)

Work Location: In person