The Deli Associate will provide routine food preparation and customer assistance services.

Duties/Responsibilities:

• Prepares and serves foods such as sandwiches, burritos, and dressings according to customer specifications.
• Provides menu information and suggestions to customers and explanations of ingredients and preparation methods.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Operates grill, broiler, or deep-fat fryer to prepare specific fast foods.
• Selecting and packaging products ordered by customers
• Maintains, cleans, and sanitizes work stations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to read and follow instructions.
• Excellent customer service skills.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.

Education and Experience:

• High school diploma or equivalent preferred.
• Successful completion of on-the-job-training.

Physical Requirements:

• Prolonged periods standing and walking.
• Must be able to access and navigate all areas of deli.
• Must be able to lift up to 50 pounds at times.
• May be required to work in excessive heat and cold in association with the kitchen environment.