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•Fry Cook is more than just a title.
• You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the moral and attitude of your teammates. Because of this, you will be held to a higher standard of performance everyday—not just by management, but by your teammates and your guests. They all look to you as the example of what a Fry Cook team member should be: diligent, food focused, safe, knowledgeable, and possess a winning attitude. You are making a commitment to help develop every new recruit into the very best Brechtel Hospitality Team Member they can be. Thank you for your dedication and welcome to the Training Team!
Qualities of an effective Fry Cook:
• Image: -Meeting and maintaining Concept Uniform and grooming Standards at all times.
• Excellent Communication Skills: -Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers.
• Language Skills: -Able to effectively communicate subject knowledge to recruits in a language they are able to understand.
• Punctuality
• Self-Motivated: -Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be
• Organizational Skills
• Time Management
• Patience: -Able to be understanding and work calmly with all teammates
We’re here to add something unique to the social landscape of New Orleans.
Our presentation may be casual, but our standards are HIGH–not only for what we serve, but also for our team. As a company, we strive to be the finest and most innovative in the hospitality industry.
How will we achieve this?
By hiring the right people for the right position and giving them the tools to succeed in the best city in America.
Brechtel Hospitality offers outstanding career opportunities for talented, highly motivated individuals with an eye for detail and an appreciation for the exceptional quality and level of service we deliver. Each of our concepts offer a fast paced and dynamic environment for individuals to shine.
More than just an equal opportunity employer, Brechtel Hospitality enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criterion for considering new team members.
Full Time
$33k-42k (estimate)
05/05/2023
05/08/2024
The job skills required for Fry Cook include Presentation, Scheduling, Communication Skills, Initiative, Time Management, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Fry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Fry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Fry Cook positions, which can be used as a reference in future career path planning. As a Fry Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Fry Cook. You can explore the career advancement for a Fry Cook below and select your interested title to get hiring information.