Responsibilities:

• Stock and manage seafood cases to ensure freshness and quality of products.
• Provide exceptional customer service, including cutting, weighing, and wrapping purchases.
• Operate the cash register and handle financial transactions accurately.
• Answer phone inquiries and assist customers with order placements.
• Serve beverages and soft-serve ice cream to customers.
• Prepare and portion seafood and related items for retail sale.
• Maintain cleanliness and hygiene of the kitchen area, including washing dishes and utensils.
• Perform end-of-day cleanup tasks such as mopping and sweeping the premises.
• Maintain the outdoor dining area, including wiping down tables and removing trash.

Qualifications:

• Excellent communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Experience in food service or retail is preferred but not required.
• Must be able to stand for extended periods and lift up to 30 pounds.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Ability to Commute:

• Brewster, MA (Required)

Work Location: In person