Tall Guy and a Grill Catering, an award-winning Milwaukee area caterer, is seeking an energetic and self-motivated Lead Event Chef with a passion for food and cooking. This is a great opportunity to join a rapidly growing and successful Southeastern Wisconsin Food Service Company. Tall Guy and a Grill Catering has been named a top 10 wedding caterer in the state of Wisconsin, a top 5 wedding caterer by Milwaukee A List, a 2019 Future 50 Company as one of the fastest 50 growing companies in Milwaukee, and was named one of the Best and Brightest Companies to Work For in Milwaukee for 2019, 2020, & 2021. We source over 50% of our products from Wisconsin, have an awesome composting program (the first in the City of West Allis), are a scratch kitchen, and use all earth friendly disposable products. We're excited for you to join our team!

Position Details

Start Date: Immediate

Hours and Location: Part-time. Must be available to work weekends, working on site in the kitchen and off-site catering events.

Starting Pay: $17 to $18/hour plus tips and 1 complimentary meal per shift.

What You Will Do

• Lead a team of cooks at off-site catering events.
• Prepare menu items according to our presentation guidelines, with consistent high quality.
• Maintain quality control of all food items leaving the kitchen. This includes ensuring proper presentation and packing all dish components for full-service events.
• Ensure all food items are cleaned up and put away properly after events.
• Clean and sanitize kitchen and surrounding areas in accordance with health department standards.
• Comply with proper food safety and daily cleaning practices.
• Assist with other duties as necessary or assigned to ensure company, team, and event success.
• Provide hands-on support at off-site catering events, including set-up and take-down.
• Manage the storage and organization of all event equipment.
• Train and oversee event staff, including briefing staff on event schedule, venue logistics, and client special needs.
• Most importantly, to be treated with respect.

Qualifications and Requirements

• Willing and able to work nights and weekends, as that is when most fully staffed events occur.
• Valid Drivers License.
• Reliable Transportation to and from work.
• Must have a High School Diploma or equivalent. Education, degree and/or certificate in food service or related field is a plus, but not required.
• Minimum of 2 years of experience working in a professional kitchen setting.
• Minimum of 1 year experience working catered events or in a banquet catering setting.
• Knowledge of common culinary terms, techniques and ingredients.
• Effective interpersonal, verbal communication, and listening skills.
• Able to maintain a positive and professional approach with co-workers, as well as clients and guests as necessary, even when under pressure.
• Demonstrated strong problem-solving skills.
• Self-driven, able to effectively work independently and as a team, and motivated to do a great job.
• Passionate about serving others and delivering an exceptional experience.

What We're Looking For

To deliver on our mission to provide an extraordinary experience for our clients through our food and service, all employees must:

Be Positive. You love what you do and are committed to making a positive impact on others, the community and the environment. You go out of your way to help others and are a friendly, positive and passionate team player.

Be Exceptional. You pay attention to the details and correct mistakes that no-one would notice. You go the extra mile 'just because' and consistently deliver an extraordinary experience.

Be a Leader. When you see something that needs to be done, you do it and you overcome obstacles to achieve results. You are accountable, lead by example, and support, encourage and recognize others. You seek opportunities to learn and grow.