Position Summary:

Assists in successful completion of daily meal service operations

Essential Functions:

• Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care
• Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
• Commitment to HCF mission, values, philosophy and Service Excellence Initiative
• Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others
• Must be able to read, write, and understand the English language

Position Responsibilities:

• Must follow all federal, state and local regulations and standards and care center policies and procedures
• Must meet job related competencies as outlined in the Skills Competency Manual
• Assists in serving meals
• Check tray tickets for accuracy
• Set up meal trays, dining room and tray hall carts
• Wash and sanitize all dishware, utensils and items that are necessary in preparing meals according to federal, state and local regulations
• Clean and sanitize equipment and areas of the kitchen according to established policies and procedures
• Operate all food service equipment safely
• Attend required educational in-services
• All other duties as assigned

Knowledge, Skills and Abilities:

Ability to read, write, make simple calculations and follow oral or written instructions. A minimum of a grammar school education is essential. A high school diploma is preferred. Serve-safe certification is preferred.