Description

Essential Duties and Responsibilities

• Must be minimum of 16 years of age.
• Follow company safety standards and report issues.
• Assist customer with questions on menu
• Create a customer friendly atmosphere through attitude and actions.
• Complete cashier and other customer service activities for customers.
• Clean store, bathrooms, outside grounds as needed and directed.
• Stock coolers and consumable items as needed.
• Follow all company policies and procedures.
• Assist in completion of required paperwork as directed.
• Assist in food preparation.
• Ensure hot food items are prepared and delivered according to company standard.
• Follow food safety standards.

Work Environment

• May work in hot or cold environments.

Physical Demands

• Able to stand for extended periods of time.
• Able to move freely around work location (internal and external).
• Able to climb stairs and ladders, kneel, bend, and stoop.
• Able to push or pull equipment and items.
• Able to lift up to 25 lbs.
• Able to move about store setting to complete responsibilities.
• Frequent use of phone, computer, store, and office equipment.

Required Knowledge, Skills, and Abilities

• Strong verbal communication skills.
• Able to learn company systems and processes.
• Adheres to the companys values and ethical expectations.
• Able to effectively multitask.
• Strong customer service focus.
• High integrity and ethics and trustworthy in cash management.
• Basic math skills for accurately delivering change to customers, and inventory counts.

Preferred

• One or more years experience in food service operations or a related field.
• Experience with Point of Sale and Time Collection systems.

Qualifications