JOB SUMMARY

The Food Program Lead plays a vital role in providing efficient and friendly service to members in a cafeteria setting. They are responsible for serving food, maintaining cleanliness of the environment and ensuring CACFP/SFSP information is accurate and up to date. The Food Program Lead should exhibit strong interpersonal skills, attention to detail and the ability to work effectively in a fast-paced environment.

JOB RESPONSBILITIES

• Greets members with a friendly demeanor as they receive their snack/meal

• Completes temperature logs

• Manages inventory of cafeteria items (i.e. gloves, wipes, serving trays)

• Plates and serves food to members with guidelines and correct serving sizes

• Maintains a clean work environment, including sweeping, sanitizing tables, throwing out trash after snack/meal serving and rinsing pans

• Communicates projected amounts of snacks/food per month

• Manages key food documents and provides accurate meal numbers for monthly audits

• Ensures food service area remains safe, clean and organized

• Adheres to Boys & Girls Clubs of the Valley’s policies and procedures

• Demonstrates sound judgement and decision-making

• Maintains Club equipment and property to ensure they stay in good working order

• Utilizes active supervision techniques when working with Club members

• Supports and mirrors the culture, vision, values and core beliefs of Boys & Girls Clubs of the Valley

• Promotes an inclusive, welcoming and respectful environment that embraces diversity

EDUCATION and/or EXPERIENCE, LICENSURE and CERTIFICATION

KNOWLEDGE, ABILITY and SKILLS

• Proficient in the use of Microsoft Suite and adapting to new technology
• Passion for working with youth
• Demonstrated ability to multi-task and adapt to Club’s changing needs
• Excellent verbal and written communication skills

WORKING CONDITIONS and DRIVING

• Work is performed in BGCAZ’s Clubs

EXPECTATION of EXCELLENCE