Join our team and help our food truck Captains prep for a successful day! You will be working at our HUB, not the restaurant.

This position will entail:

• food truck loading

• Catering facility prep and maintenance 

• 7 am - 12 pm

• Tues - Sat

Job description 

• load multiple food trucks with food and paper products

• refuel food tucks

• Cleaning and organizing of trucks plus catering facility 

• Smoking meat products

• Prepping food

• Cleaning and Dish

• Organizing

• additional tasks acquired upon requests

• Heavy lifting required (30-50 lbs)

• Serve Safe certified is a plus

Job Requirements:

- knowledge of restaurant equipment

- serve safe certified ( )

- food handling and food safety

- Drivers license

- Capability of learning POS system

- Cleanliness

- Good hygiene

- Lifting and moving of heavy objects

- Flexible hours

- Willingness for sudden schedule adjustments

Responsibilities and Duties:

• Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Understanding and knowledge to properly use and maintain all equipment in station.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Perform additional responsibilities as requested by kitchen staff or Manager.

Qualifications:

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous prep or line cook experience.
• and professional communications skills are required
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated, and organized
• Commitment to quality service, and food and beverage knowledge

Physical Requirements:

• Must be able to stand for long periods.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 40 pounds
• Must be able speak, read and understand basic cooking directions